The Tiny Guide To Restaurant Management: Corporate Social Responsibility

By: Astier, Florian

Beyond profits, embrace the ethos of responsible business. This book explores the role of Corporate Social Responsibility (CSR) in the restaurant industry. Business owners, managers, and students will find inspiration, theories, and actionable insights to integrate ethical practices into their establishments.

Embark on a comprehensive journey through the art and science of restaurant management with our engaging series. Designed for business owners, managers, students, and those eager to delve into the intricacies of the industry, each book is a gateway to mastery in key facets of restaurant operations.

From financial finesse to operational excellence and social responsibility, this series combines theory, real-world examples, and practical exercises to empower you on your path to success in the dynamic world of restaurant management. Elevate your expertise, optimize your establishment, and lead with confidence through this indispensable collection.

• Format: Paperback
• Language: English
• ISBN: B0CJB379RH
• ISBN13: 9798861871662
• Release Date: September 2023
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"