Southwestern Steak and Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient - coffee, which adds depth and richness to the dish.
Moroccan Chicken
Aromatic spices like ginger, paprika, cumin, and coriander add Moroccan flavor to this grilled chicken dish.
Mini Mushroom and Sausage Quiches
Small and satisfying, these crustless mini quiches are like portable omelets. Turkey sausage and saut?ed mushrooms keep them light and savory.
Grilled Rosemary-Salmon Skewers
If you can find - or grow - them, use sturdy rosemary branches, stripped of leaves, as skewers to add a subtle, smoky flavor to these salmon kebabs.
Roasted Cod With Tomatoes, Orange, and Onions
Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Serve with barley or brown rice to soak up all the delicious juices.
Maple-Chili Glazed Pork Medallions
Pork medallions are quick and easy to prepare. These, served with a maple-chili glaze, are especially tasty.
Smoky Stuffed Peppers
Turkey sausage and smoked cheese give a flavorful boost to this versatile, easy-to-prepare dinner.
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