The Three Chimneys: Recipes and Reflections

By Shirley Spear

Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye-a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1841589179
• ISBN13: 9781841589176
• Release Date: December 2010
• Publisher: Birlinn
• Length: 224 Pages
• Weight: 1.50 lbs.
• Dimensions: 11.2" x 0.5" x 8.5"