The Theory And Practice Of Brewing (1804)

By Michael Combrune

Book Overview

The Theory and Practice of Brewing is a book written by Michael Combrune in 1804. This book is a comprehensive guide to brewing beer, covering both the theoretical and practical aspects of the brewing process. It includes detailed information on the ingredients and equipment needed for brewing, as well as instructions for each step of the process, from mashing to fermentation and bottling. The book also includes a history of brewing, as well as a discussion of the various types of beer and their characteristics. Combrune provides detailed recipes for brewing a variety of beers, including ale, porter, and stout. He also includes information on how to troubleshoot common problems that may arise during the brewing process. Overall, The Theory and Practice of Brewing is a valuable resource for anyone interested in brewing beer, whether as a hobby or professionally. Its detailed instructions and comprehensive coverage of the subject make it a must-read for brewers of all levels of experience.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163912956
• ISBN13: 9781163912959
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 386 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"