Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

By Cheryl Jamison

Book Overview

Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience , easy cleanup , and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking , Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts , from bean or rice dishes to beef , bison , poultry , and shrimp , come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili , Hill Country Goulash , Bison Short Ribs , and Venison Pot Roast will never disappoint.

• Format: Paperback
• Language: English
• ISBN: 1558328947
• ISBN13: 9781558328945
• Release Date: September 2017
• Publisher: Harvard Common Press
• Length: 208 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.7" x 7.5" x 9.1"