The Texas Link to Jerky Making

By Larry Burrier

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1571687467
• ISBN13: 9781571687463
• Release Date: November 2002
• Publisher: Eakin Pr
• Length: 53 Pages
• Weight: 0.85 lbs.
• Dimensions: 8.5" x 0.3" x 5.5"