The Texas Cowboy Kitchen

by Grady Spears and June Naylor

Book Overview

"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0740769731
• ISBN13: 9780740769733
• Release Date: October 2007
• Publisher: Andrews McMeel Publishing
• Length: 228 Pages
• Weight: 1.38 lbs.
• Dimensions: 1.0" x 10.9" x 8.9"