THE TEX MEX COOKBOOK: A Modern Mexican and Spanish Cookbook, Favourite Recipes to Make at Home Quick & Easy

By Laura J. Duffy

Tex-Mex cooking was introduced to Texas by Spanish and Mexican immigrants. It's not genuinely Mexican nor uniquely Texan, but rather a delightful blend of the two. This Tex-Mex Cookbook contains all of your most traditional Tex-Mex recipes. Tex-Mex foods prepared from scratch are much more pleasant than those used in restaurants and fast food outlets. They're also simple to create. Chilis, cumin, and chili pepper are the foundation of Tex-Mex cuisine, abundant in the area. Tex-Mex food is known for its spicy and flavorful. Tex-Mex cuisine has it all, from much tastier breakfast burritos than you're used to picking up for breakfast to sweet flan and cakes. Tacos, enchiladas, and traditional Tex-Mex chili con carne are among the menu's highlights. Corn, of course, has been produced in Mexico for thousands of years and is used in various Tex-Mex dishes, from corn pancakes to the best nachos you've ever seen. While Tex-Mex dishes are typically spicy, you can constantly adjust the seasoning to your individual preferences. Enjoy the natural and healthy Tex-Mex recipes in this Tex-Mex Cookbook instead of greasy take-out.

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• Format: Paperback
• Language: English
• ISBN: B094TGS422
• ISBN13: 9798502844116
• Release Date: May 2021
• Publisher: Independently Published
• Length: 90 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"