The Temptation Restaurant Cookbook. A Delectable Blend of Cuisine, Fine Art and Poetry.

by Chef Dino Jagtiani

This book combines the talents of Chef Dino Jagtiani, owner of Temptation Restaurant on St. Maarten with many of his private recipes, the talents of Sir Roland Richardson, celebrated "Plein Air" artist from St. Martin, and the talents of Laura Richardson's poetry. Combined in a hard-cover cocktail-table sized book, they communicate an art for living life with appreciation for all that surrounds us.

• Format: Hardcover
• Language: English
• ISBN: 0692328319
• ISBN13: 9780692328316
• Release Date: January 2014
• Publisher: North South Net Inc
• Length: 208 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 9.5" x 9.3"
• Age Range: 21 years and up