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Paperback Works: The Temptation Of St. Anthony. Over Strand And Field Book

ISBN: 1279484063

ISBN13: 9781279484067

Works: The Temptation Of St. Anthony. Over Strand And Field

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Book Overview

This collection presents two significant works of French literature: Gustave Flaubert's 'The Temptation of St. Anthony' and a selection of Guy de Maupassant's short stories, 'Over Strand and Field'. Flaubert's 'The Temptation of St. Anthony' is a dramatic and philosophical exploration of religious doubt and the allure of forbidden knowledge, portraying the saint's visions and struggles with vivid imagery and profound introspection.

Accompanying this are selected short stories by Guy de Maupassant, offering a glimpse into the lives and landscapes of 19th-century France. Known for his keen observation and realistic style, Maupassant's stories capture the nuances of human nature and the complexities of society.

This compilation offers readers a rich sampling of two masters of French literature, showcasing their unique voices and enduring contributions to the literary canon.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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