The Technology of Extrusion Cooking

Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predictive modelling is very difficult because... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358914
• ISBN13: 9781461358916
• Release Date: October 2012
• Publisher: Springer
• Length: 253 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"