The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak

By William Jago

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• Format: Hardcover
• Language: English
• ISBN: 1015848737
• ISBN13: 9781015848733
• Release Date: October 2022
• Publisher: Legare Street Press
• Length: 648 Pages
• Weight: 2.37 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"