A refreshingly new way to understand and classify tea for all tea lovers. Over 90 teas from around the world are classified, including black, green, yellow and even white teas. The 'character' and... This description may be from another edition of this product.
This book gives a brief but helpful history of tea as well as descriptions of how tea is cultivated and produced in various countries. It also helps to simplify the classification of tea leaf grades and tea blends. It includes a section on brewing methods and a directory of tea types and their origins. Contains vivid photography and is well written.
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