The Taste of Wine: The Art and Science of Wine Appreciation, 2nd Edition

By Emile Peynaud and Jacques Blouin

Book Overview

This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the oenologist who studies the science of making wine; the producer who actually makes the wine; the wine merchant or restaurateur who brings the wine to the public; and the consumer for whom the wine is produced.

• Format: Hardcover
• Language: English
• ISBN: 047111376X
• ISBN13: 9780471113768
• Release Date: January 1996
• Publisher: John Wiley & Sons Inc
• Length: 346 Pages
• Weight: 1.35 lbs.
• Dimensions: 8.8" x 1.3" x 6.0"