The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel

Book Overview

Many Spanish recipes are known the whole world over, like tortilla, Flamenco eggs, allioli and gazpacho. Camilla Jessel details the origins of each and gives the best recipes, as well as for other,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0312064780
• ISBN13: 9780312064785
• Release Date: January 1991
• Publisher: St. Martin's Press
• Length: 160 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.7" x 8.9" x 11.7"