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Ring-bound Taste of Home Cookbook 4th Edition with Bonus Book

ISBN: 1617654043

ISBN13: 9781617654046

Taste of Home Cookbook 4th Edition with Bonus

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Format: Ring-bound

Condition: Good

$8.59
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Book Overview

Just when you thought the best-selling 4th edition of The Taste of Home Cookbook three-ring binder couldn t get any better, the editors added an additional cookbook to the binder itself Now, you can enjoy all 1,380 recipes The Taste of Home Cookbook offers PLUS a free copy of Taste of Home Most Requested Recipes that s wrapped right to the binder. Today s family cooks love to submit their most favorite dishes to Taste of Home magazine, and now those popular recipes can be found in one collection Taste of Home Most Requested Recipes. Best of all, this special collection is free with purchase of The Taste of Home Cookbook: Busy Family Edition. It s like getting two books for the price of one This outstanding extra has everything a home cook needs from weeknight dinners to special-occasion menus each rated the best of the best. Icons highlight dishes that offer extra convenience making the free premium an ideal match for the spiral bound cookbook. The generous trim size (7 x 9-1/4), 144-page count and attractive glossy cover, make the premium a terrific value-added benefit to the purchase of The Taste of Home Cookbook. CHAPTERS Appetizers & Beverages Main Dishes Sides & Salads Soups & Sandwiches Breads, Rolls & Muffins Breakfast & Brunch Desserts RECIPES Grilled Chipotle Shrimp Frosted Cinnamon Rolls Favorite Irish Bread Cheese Sausage Strata Chocolate & Peanut Butter Mousse Cheesecake Peach Cobbler Coffee Cake Breaded Ranch Chicken Scrumptious California Salmon Pizza Pasta Casserole Pork Chops with Honey Balsamic Glaze Four-Cheese Chicken Fettuccine French Dip Bake Potato Cheddar Soup Grilled Prosciutto Asparagus Chewy Good Oatmeal Cookies"

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Customer Reviews

1 rating

Good but high calorie dishes

The recipes are easy to understand. The food tastes good. There is a heavy reliance on use of high fat dairy and fried foods. I've found it fairly easy to rework recipes to lower fat content and calories without sacrificing flavor. Using other cooking techniques helps make healthier dishes.
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