The Taste of France

by Rob Freson and Robert Freson

Book Overview

Available again in hardcover, this glorious celebration of regional cuisine presents the beauty and traditions of the farms, markets, and tables of France. With 375 full-color photographs, 100... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0941434362
• ISBN13: 9780941434362
• Release Date: January 1983
• Publisher: Stewart, Tabori, & Chang
• Length: 288 Pages
• Weight: 4.05 lbs.
• Dimensions: 1.4" x 9.0" x 12.3"

Customer Reviews

Captures the Culinary Spirit of France

Robert Freeman's stunning photographs are the meat & potatoes of this beautiful coffee-table book -- the descriptive writing and recipes from authorities like Richard Olney & Anne Willan put it right over the top. This book is a classic that truly captures the culinary spirit of France.

Excellent resource

I have owned this book for years and love it. It is worn out and well read. I own a French Bistro in Arizona and am a 1990 graduate of The Culinary Institute of America. I turn to this book often for inspiration when writing my menus.