The Taste of Belgium

by Ruth Van Waerebeek

Belgium is a country that boasts many Michelin-starred restaurants and it is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French cuisine. It's a country where home cooks - and everyone, it seems, is a great home cook - spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out...

• Format: Paperback
• Language: English
• ISBN: 1911621300
• ISBN13: 9781911621300
• Release Date: June 2019
• Publisher: Grub Street Cookery
• Length: 320 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 6.8" x 9.6"