The Tacos of Texas

by Mando Rayo and Jarod Neece

Book Overview

Rooted in tradici?n mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus...

• Format: Paperback
• Language: English
• ISBN: 1477310436
• ISBN13: 9781477310434
• Release Date: September 2016
• Publisher: University of Texas Press
• Length: 448 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.1" x 6.1" x 7.0"