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Collectibles: The Swiss Cookbook (Hippocrene International Cookbooks) (3 available)

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The Swiss Cookbook (Swiss Cook Book 200)

by Nika Standen Hazelton
Collectible Description

First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.

Book Overview

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings...

Format: Paperback
Condition: Good
First Edition
$
48.00
Actual Product Display Primary Cover
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The Swiss Cookbook

by Nika Standen Hazelton
Collectible Description

Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards and dust jacket due to age and use. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.

Book Overview

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings...

Format: Hardcover
Condition: Good
$
23.00
Actual Product Display Primary Cover
Actual Product Photo
Actual Product Display 1Actual Product Display 2Actual Product Display 3

The Swiss Cookbook

by Nika Standen Hazelton
Collectible Description

Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. See photos for more information. Secure packaging for safe delivery.

Book Overview

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings...

Format: Hardcover
Condition: Good
Book Club Edition
$
17.00
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