The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

by Kate Eddison

The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess...

• Format: Paperback
• Language: English
• ISBN: 1910863505
• ISBN13: 9781910863503
• Release Date: February 2020
• Publisher: Meze Publishing Ltd
• Length: 128 Pages