A riveting new biography - the first for thirty years - of the influential floral artist and founder of the Cordon Bleu cookery school. Most people today, if they have heard of her, associate Constance Spry with the cookery book bearing her name. But Connie was much, much more than the author of a bestselling cookery book. She was deeply unconventional, extremely charming and very determined; Spry's life took her from the back streets of Victorian...
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