The Summer Shack Cookbook: The Complete Guide to Shore Food

by Jasper White

Book Overview

Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants.

In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows...

• Format: Hardcover
• Language: English
• ISBN: 0393052389
• ISBN13: 9780393052381
• Release Date: May 2007
• Publisher: W. W. Norton & Company
• Length: 384 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.3" x 8.4" x 9.4"