The Sugars And Their Simple Derivatives (1913)

By John E. MacKenzie

Book Overview

The Sugars And Their Simple Derivatives is a book written by John Edwin Mackenzie and published in 1913. It is a comprehensive guide to the chemistry and properties of sugars and their derivatives. The book covers a wide range of topics related to sugars, including their structures, reactions, and uses in various industries. It also provides detailed information on the different types of sugars, such as glucose, fructose, and sucrose, and their derivatives, such as glycerol and sorbitol. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of chemistry. It is a valuable resource for anyone interested in the study of sugars and their derivatives.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164125699
• ISBN13: 9781164125693
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 258 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"