The Study of Ions and Salts in Chemistry

by Rose Marie O. Mendoza

This book bridges the gap between food scientists and chemists by providing a practical foundation to ionic chemicals and salts. It stresses the link between structure at the atomic level and the symmetry and characteristics of ionic compounds, and it discusses the fundamental concepts of architecture and bonding in ionic compounds. This is an excellent resource for anyone interested in compound chemical and ionic characteristics. The book is especially...

• Format: Hardcover
• Language: English
• ISBN: 1774694328
• ISBN13: 9781774694329
• Release Date: December 2022
• Publisher: Arcler Press
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.1" x 9.0"