""The Structure of Cast Iron"" by Alfred Boyles is a comprehensive guide to understanding the structure of cast iron. The book is divided into three educational lectures that cover the basic principles of cast iron structure, the effects of different elements on the structure, and the practical applications of this knowledge. Boyles provides a detailed analysis of the properties of cast iron, including its strength, ductility, and toughness, and explains how these properties are influenced by the structure of the material. The author also discusses the various types of cast iron, such as gray iron, white iron, and malleable iron, and explains the differences in their structures and properties. This book is an essential resource for anyone interested in the science of materials or the engineering of cast iron products.Presented To Members Of The ASM, During The Twenty-Eighth National Metal Congress And Exposition, Atlantic City, November 18-22, 1946.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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