The Structure And Functions Of Bacteria (1900)

By Alfred Fischer, A Coppen Jones, A. Coppen Jones

Book Overview

""The Structure and Functions of Bacteria"" is a scientific book written by Alfred G. Fischer in the year 1900. This book is a comprehensive study of the characteristics and properties of bacteria, which are microscopic organisms that play a vital role in various fields such as medicine, agriculture, and industry. The book covers topics such as bacterial morphology, physiology, metabolism, genetics, and ecology. It also provides an in-depth analysis of the structure and function of bacterial cell walls, membranes, and flagella. The author has used a clear and concise language to explain the complex concepts related to bacteria. This book is an essential resource for students, researchers, and professionals in the field of microbiology. It is a valuable contribution to the scientific literature and has been widely cited in subsequent research studies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1437292755
• ISBN13: 9781437292756
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 208 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"