The Street Chef: Making the World a Better Place to Eat

By Peter M. Snaith

Let the Street Chef introduce you to techniques and recipes that will not only teach you recipes, but techniques that will teach you to think like a chef. Things that are not in most cook books like: ??? Tasting ??? Knife skills ??? Stocks ??? How to choose cuts of beef and lamb ??? Even learn how to cut up a chicken! Unlock the mystery of Sauces, and some truly different desserts. With most recipes there are ideas on how to make the recipes in different ways, and how to make them your own. How to make seasoning blends, and typical spices used in many cuisines from around the world. Clearly a useful reference for fundamental techniques. Describing the technique and having several recipes that build on that description should be a highly effective teaching method. Susan Marquis, recipe tester

• Format: Hardcover
• Language: English
• ISBN: 1598001116
• ISBN13: 9781598001112
• Release Date: January 2005
• Publisher: CreateSpace Independent Publishing Platform
• Length: 208 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"