The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

By Sally Grainger

Book Overview

The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.

• Format: Paperback
• Language: English
• ISBN: 0367683121
• ISBN13: 9780367683122
• Release Date: August 2022
• Publisher: Routledge
• Length: 314 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"