The Story Of Foods (1917)

By Forrest Crissey

Book Overview

The Story of Foods is a book written by Forrest Crissey and first published in 1917. The book provides a comprehensive account of the history and evolution of various foods, including fruits, vegetables, grains, meats, and dairy products. The author explores the origins of these foods and how they were discovered and cultivated by early civilizations. He also examines the cultural and economic significance of food throughout history, including its role in religious ceremonies, trade, and social customs. The book is divided into chapters, each focusing on a specific food group. The author provides detailed information on the nutritional value, culinary uses, and health benefits of each food. He also includes recipes and cooking tips to help readers make the most of these foods in their own kitchens. Overall, The Story of Foods is a fascinating and informative read for anyone interested in the history and science of food. It offers a unique perspective on the role of food in human civilization and provides valuable insights into the foods we eat today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163919616
• ISBN13: 9781163919613
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 504 Pages
• Weight: 1.47 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"