The Story of a Loaf of Bread is a book written by Thomas Barlow Wood and published in 1913. The book tells the story of a loaf of bread, from its creation in a wheat field to its consumption by a family. The author uses the story of the bread to explore the process of bread making, the different types of wheat used in making bread, and the history of bread making. The book is a fascinating look at the history of bread making and provides insights...