The Stir Fry Chef: The Ultimate Guide

By Sara Hallas

* The Ultimate Stir Fry Guide * Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick saute over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is easier to toss together for a family dinner than a stir-fry. These recipes only take a couple of minutes to prepare and ten minutes to cook, so it's great if you don't want to slave over a stove for hours. We have collected the most delicious and best selling recipes from around the world. Enjoy Enjoy Delicious Stir Fry Recipes Today Scroll Up & Grab Your Copy NOW

• Format: Paperback
• Language: English
• ISBN: 1505663326
• ISBN13: 9781505663327
• Release Date: December 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 36 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"