The State of the Egg: 50 Deviled Egg Recipes from the 50 States

By Marlene Miles

Each State of the USA has it's own food culture and vibe. This book, The State of the Egg celebrates each state by paying homage to it's local produce and cuisine in one neat, delicioius, beautiful, creative deviled egg. Each recipe is good on it's own, will look great on any table, and will win compliments from your family and friends. This book is not just a recipe book, it is an adventure. Come on, let's go

On the Cover is one of the typical gorgeous images included in this book: Arizona Chipotle-Lime Deviled Eggs
Arizona cuisine is heavily influenced by Mexican and Indigenous flavors. This deviled egg recipe brings in smoky chipotle, zesty lime, and cilantro, giving it a desert heat with a fresh bite-perfect for a Tucson brunch or a Phoenix sunset cookout. All the Ingredients in each recipe is listed along with the Instructions.

Also included are simple directions on how to cook hard boiled eggs correctly and easily.

• Format: Paperback
• Language: English
• ISBN: 1967860254
• ISBN13: 9781967860258
• Release Date: July 2025
• Publisher: Freshwater Press
• Length: 168 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.4" x 8.5" x 8.5"