The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

By Jessica Koslow

A home cook-friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard-nominated chef.

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

• Format: Hardcover
• Language: English
• ISBN: 1419735330
• ISBN13: 9781419735332
• Release Date: July 2020
• Publisher: Harry N. Abrams
• Length: 256 Pages
• Weight: 3.24 lbs.
• Dimensions: 1.0" x 8.6" x 10.8"