The Spring Kitchen

By Rachel Vdolek

Got the spring produce overabundance Did you plant a veggie garden this year and now you are just totally overwhelmed with asparagus and and raspberries and SO MANY PEAS that you are totally at a loss for what to do with all of them Or did you make a visit to the farmers market and you just couldn't resist the temptation to bring home a whole flat of strawberries and now they are sitting there, staring at you, saying MAKE ME INTO SOMETHING DELICIOUS ? ? Well, you aren't alone If you are struggling to find yummy easy recipes for all your extra spring produce, then I got you covered That's why I wrote my book, The Spring Kitchen, for those times when you need a raspberry recipe STAT cuz you have a million of them coming out your ears I LOVE farmers markets and I'll admit, I have a tendency to go overboard on buying produce. I'll be walking through and then OMG those are the most beautiful artichokes I HAVE EVER SEEN And then WOW LOOK AT THAT FENNEL And then DROOOOOLLLL OMG RHUBARB And before I know it, my arms are loaded, my fridge is full and I have no freaking clue what I'm going to do with all that produce.. in my trunk;)So I spent 3 deliriously happy months creating + cooking + testing so that you (well ok me too) would never run in to that horrible problem again of having to throw out beautiful produce because it went bad before you could figure out what the fork to do with it. I mean, this book has got you covered on all the common spring goodies: -Artichokes-Asparagus (my fave )-Fennel-Peas (is it just me or do them seem to EXPLODE and suddenly there are millions of pods?)-Radishes-Spring Greens (cuz you know as much as you love arugula + watercress, they don't stay good long )Not to mention THE BEST of the springtime fruits: -Kiwis-Lemons-Pineapple-Raspberries (I can never get enough of these )-Rhubarb (OMG I love Rhubarb )-Strawberries (the classic )So are you ready to stop throwing away produce and start enjoying all of your delectable goodies? Grab a copy of my bestselling book, The Spring Kitchen, now to start saving that precious produce

• Format: Paperback
• Language: English
• ISBN: 1500231916
• ISBN13: 9781500231910
• Release Date: June 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 92 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"