The Spirit of Excellence: Restaurants, Chefs, Recipes, Cognac

By David Shaw

The publishers of International First Impressions Magazine and Remy Martin are delighted to present this truly stellar cast of America's finest Master Chefs, their restaurants and their celebrated signature dishes, all for your enjoyment. This is a guidebook not only to inform, but to entertain as well. Now for the first time you can read and learn just why the USA is rated so highly in terms of culinary achievement, creativity and presentation. Truly in the Spirit of Excellence, Remy Martin with its classic collection of Cognac has with skill and delicacy achieved the perfect pairing of these fine drinks with these remarkable signature recipes. Innovative, exciting and so very different, this art of marrying food with drink is no better illustrated, than what you are about to read, see and ultimately taste. Finally this book is a tribute to these wonderful human beings who during and immediately after the crisis of September 11th 2001, at great personal risk and cost, gave freely of their services to all those involved with the heroic rescue at Ground Zero, New York City and elsewhere. By purchasing a copy of this book, you will be contributing to the proceeds to the charities, including Windows of Hope, which were set up to bring relief to the victims' families. Book jacket.

• Format: Paperback
• Language: English
• ISBN: 0972275002
• ISBN13: 9780972275002
• Release Date: January 2002
• Publisher: Bon Vivant Pub Inc
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 11.3" x 0.3" x 9.5"