The Spiralizer Cookbook

by Williams-Sonoma

Book Overview

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles-- The Spiralizer Cookbook is the only guide... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616289155
• ISBN13: 9781616289157
• Release Date: November 2015
• Publisher: Weldon Owen
• Length: 56 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.1" x 7.9"