The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore and Matt R. Moore

Book Overview

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More...

• Format: Paperback
• Language: English
• ISBN: 084875185X
• ISBN13: 9780848751852
• Release Date: April 2017
• Publisher: Southern Living
• Length: 288 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.2" x 10.0"