The Southern Cook's Handbook: A Step-By-Step Guide to Old-Fashioned Southern Cooking

By: Taylor, Courtney

Think of Southern foods and immediately images arise of crispy fried chicken, garden vegetables stewed with savory pork, crusty cornbread served hot from the skillet with sweet butter, piles of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1893062295
• ISBN13: 9781893062290
• Release Date: December 2005
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.4" x 7.0" x 9.3"