The Sous Vide Cookbook

by Williams-Sonoma

Book Overview

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1681883988
• ISBN13: 9781681883984
• Release Date: June 2018
• Publisher: Weldon Owen
• Length: 64 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.1" x 7.8"

Customer Reviews

All this has are recipes.

It purports to have times and temps, but everything is in the individual recipes. I expected a book about Sous Vide the cooking technique, not just a recipe book.