Remove the intimidation of making your own sourdough starter or gluten-free sourdough starter Learn from baking expert, Carson Barra, who takes you step by step through this simple process--from mixing the initial flour and water concoction to baking the golden, aromatic loaf. Along the way, discover the history of sourdough, its health benefits, its unexpected compatibility with gluten sensitivities, how to make a gluten-free starter, AND bonus recipes straight from Carson's kitchen With a sprinkle of spiritual reflection and a dash of scientific understanding, this book is your companion for transforming humble ingredients into a harmonious blend of flavor, texture, and faith - all within the warm embrace of your kitchen.
Format:Paperback
Language:English
ISBN:B0CNMW7R1N
ISBN13:9798868120602
Release Date:November 2023
Publisher:Independently Published
Length:90 Pages
Weight:0.29 lbs.
Dimensions:0.2" x 6.0" x 9.0"
Recommended
Format: Paperback
Condition: New
$29.57
Save $0.43!
List Price $30.00
On Backorder
If the item is not restocked at the end of 90 days, we will cancel your backorder and issue you a refund.
ThriftBooks sells millions of used books at the lowest
everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We
deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15.
ThriftBooks.com. Read more. Spend less.