The Soul of Southern Cooking

by Kathy Starr

Book Overview

Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1588380521
• ISBN13: 9781588380524
• Release Date: September 2001
• Publisher: NewSouth Books
• Length: 192 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.0" x 9.0"

Customer Reviews

A wonderful combination of recipes and stories

The Soul Of Southern Cooking is a wonderful combination of recipes and stories that evoke a time when black families had to make-do in the midst of hard times, yet were able to develop and enjoy a variety of delicious meals with a culinary tradition popularly referred to as "soul food". From Homemade Hog Head Souse; Neckbone and Macaroni Stew; Delta Fried Catfish; and Sunday's Fried Corn; to Boiled Chicken Feet and Legs; Stovetop Roast Beef; Celery Seed Dressing; Ten-Minute Oven Pecan Brittle; and Mrs. Hunter's Southern Tea Cakes, The Soul Of Southern Cooking fully lives up to its title and will prove a welcome and unique addition to the family cookbook collection.