The soft foods cookbook

By Anne S. Chamberlain

Tasty and nutritious recipes for semi-soft and blended meals for people with chewing or swallowing problems. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385032846
• ISBN13: 9780385032841
• Release Date: January 1973
• Publisher: Doubleday
• Length: 130 Pages
• Weight: 0.60 lbs.