The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Ed Park and Lue Park

Book Overview

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

• Format: Paperback
• Language: English
• ISBN: 0811719995
• ISBN13: 9780811719995
• Release Date: February 2018
• Publisher: Stackpole Books
• Length: 248 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.0" x 8.5"