The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

By Gianaclis Caldwell

Book Overview

Includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk!

Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes--such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

"For both producers and consumers, The Small-Scale Dairy is a must read and a valuable contribution to a growing movement."
--Sally Fallon Morell, president, The Weston A. Price Foundation, and founder, A Campaign for Real Milk

• Format: Paperback
• Language: English
• ISBN: 1603585001
• ISBN13: 9781603585002
• Release Date: March 2014
• Publisher: Chelsea Green Publishing Company
• Length: 232 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"