Rare are the techniques which could harness the essence of each and every ingredient used in the process of cooking. Slow cooking is one such method, which despite being tedious, is pursued by all for complete extraction of nutrients and to blend the flavors well together in a recipe. Today, spending hours-long kitchen time is the thing of the past; now with your electronic slow cookers, you can practically slow cook anything without actually spending the whole time in the kitchen. Such cookers allow convenient temperature and time settings, through their well-maintained heating system. If you are not yet clear about the use of these slow cookers, or troubled with the idea of slow cooking, then this book can help learn all about it through relevant and precise text which covers all, from the basics of slow cookers to the delicious recipes for each meal.
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