The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

Book Overview

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

In developing the book, Veteto and Maclin cast a wide...

• Format: Paperback
• Language: English
• ISBN: 0826518028
• ISBN13: 9780826518026
• Release Date: January 2012
• Publisher: Vanderbilt University Press
• Length: 232 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.9" x 8.8"