The Sioux Chef's Indigenous Kitchen

by Sean Sherman and Beth Dooley

2018 James Beard Award Winner: Best American Cookbook

Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others

Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients...

• Format: Hardcover
• Language: English
• ISBN: 0816699798
• ISBN13: 9780816699797
• Release Date: October 2017
• Publisher: University of Minnesota Press
• Length: 256 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.4" x 7.3" x 9.9"