The Simple Art of Marrying Food and Wine

by Mark Hix, Malcolm Gluck, Malcolm Gluck; Mark Hix

Book Overview

The definitive, illustrated guide to the best food and wine partnerships, from two experts on the subject. Mark Hix describes a wide range of ingredients and provides example recipes, with comments on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184533079X
• ISBN13: 9781845330798
• Release Date: July 2006
• Publisher: Mitchell Beazley
• Length: 191 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.8" x 8.2" x 10.3"