The Signet Encyclopedia of Whiskey

By Frank E. Henriques and E. Frank Henriques

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0451085701
• ISBN13: 9780451085702
• Release Date: April 1979
• Publisher: Signet Book
• Length: 243 Pages
• Weight: 0.35 lbs.

Customer Reviews

A witty, charming, encyclopedic look at spirits.

Far beyond the usual bartender's drink recipe book, this is a truly fascinating look at the history of all spirits, told with passion and humor. Recipes for the classic drinks of each type of spirit are listed, along with brand comparisons, but they are only a small part of the book's charm. The easiest and best way to explain what makes this such a delightful read is to quote Father Henriques himself. From the entry on Ronrico Rum: "The name means 'Rich Rum', so when you say Ronrico Rum you're saying Rum Rich Rum." Or this, from the entry on Ramos Gin Fizz: "This famous and inspired invention from New Orleans is one of the best waker-uppers - the best? - ever devised by bumbling mankind." Lastly, a comment on the history of Brandy: "Brandy is probably the oldest of all spirits, dating from the 13th century, and it is certainly the best...Brandy is distilled wine, and is called 'the soul of wine.' If you want to talk about a brandy made from fruit other than grapes, then you must call it a fruit brandy." It's an addicting (intoxicating?) volume that starts great conversations and will keep you coming back to find out more. Find it.